Food Allergies: What Symptoms?
Price: $4.99USD. 18510 words. Published on February 23, 2012.
- Could food be making you ill?
- How can you tell?
- Are you troubled by: Dairy? Wheat? Gluten? Nuts? Soy? Additives?
Dr Ford’s 35 years experience helps you get to grips with food allergy. Unfortunately, many doctors have little knowledge of food reactions.
Often, people with unexplained symptoms are told “there’s nothing wrong with you.”
Food allergy symptoms can be diagnosed and treated. Why wait?
Food Allergies: What Symptoms? – eBook
Chapter 1. Food allergy – the concepts
Food allergy is common
Food allergy or food intolerance
Developing tolerance to foods
Common diagnostic mistakes
Food additives and hyperactivity
Chapter 2. Food allergy – the symptoms
Quick and slow onset food reactions
Symptoms are common
Death from food allergy
The Allergic March
Probiotics for the gut
Oral Allergy Syndrome
Chapter 3. Eczema – caused by food allergy
Eczema and food allergy are linked
Research evidence of eczema-food-link
What have other researchers found?
15 studies proving the food-eczema link
Gluten known to cause skin disease
Chapter 4. Gut and bowel allergy problems
Blood in stool
Constipation and soiling in children is common
Gastric Reflux – GORD/GERD
Chapter 5. Cow’s milk allergy | intolerance
Colic and cow’s milk
Cow’s milk Allergy
Cow’s milk free diet
Cow’s milk protein intolerance – CMPI
What Dairy-free formulas are available for your baby?
Special low allergen “milk” formulas
Chapter 6. Egg & peanut allergy
Chapter 7. Gluten sensitivity | celiac
The Gluten Syndrome
Symptoms of the Gluten Syndrome
How early can you diagnose celiac disease?
How strict gluten-free?
How long gluten free?
Chapter 8. The eClinic – on-line diagnosis and management
What is the purpose of the eClinic?
Who could be helped by the eClinic?
Can you trust Dr Ford’s opinion?
What guarantees do you have?
How best to use the eClinic?
How is your own doctor involved?
Why set up an eClinic?
Chapter 9. Web links and books
by Rodney Ford