Gluten: ZERO Global – Print book

Dr-Rodney-Ford Gluten: ZERO Global

Dr-Rodney-Ford Gluten: ZERO Global

Dr Ford’s challenging book was released on 14 Sept 2012 in Seattle.

Print book price US$20 plus postage

Dr (Professor) Rodney Ford emphatically declares: “Gluten is bad for us all!”  Yes, you read that right – bad for you, bad for him, and bad for everyone else!  This is a bold statement to make.  However, he claims that there is now enough evidence about the harm of wheat/gluten for us all to demand massive changes to our diet, our farming practices and our food manufacturing industry. This action will substantially improve the health of our Nations.

Gluten: universal harm

Dr Ford not alone in proposing that gluten is potentially harmful to for us all. Many other health professionals have also reached this conclusion, supported by growing research evidence of gluten diseases. Most recently, 15 top celiac-doctors have acknowledged that gluten-related-illness is a common problem that needs much better diagnostic tests. In their landmark paper “Spectrum of gluten-related disorders: consensus on new nomenclature and classification.”, they conclude that “all individuals, even those with a low degree of risk, are susceptible to some form of gluten reaction during their life span.”

Global gluten-zero diet

The widespread adoption of gluten-free-life is a food revolution based on the personal experience of millions.  This is a recent phenomenon that has seen exponential growth over the last ten years. Dr Ford predicts that in another generation gluten will be rejected by most reputable food processing companies. This will be a difficult truth for many people to accept because wheat products are currently the very foundation of our diet.  After all this time to discover that our basic food is harmful is a huge shock.

The purpose of this ebook “Gluten: ZERO global” is to present you with the evidence that everyone, including your family, should now be avoiding gluten.

Price: $20.00


Gluten: ZERO Global – eBook

This book confronts the biggest controversy surrounding our traditional food. It is the story of adopting wheat 10,000 years ago (which launched mankind into the agricultural revolution); the incorporation of the gluten-grains into every aspect of our diets (which nourished the peoples of this world with plentiful food); but now the alarming recent discovery that gluten–wheat is causing universal harm (which is causing millions to suffer). Ironically, the sickness and health industry is being fuelled by gluten-related disorders; whilst at the same time the food industry is obsessed by providing ever-more high-gluten foods to the whole population. The solution is that everyone needs to adopt a gluten-zero lifestyle. I present you with the compelling evidence that gluten is bad for us all!

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