I’m so very glad to see a medical professional who gets it! For years I have felt that gluten totally messes with your brain chemistry, but I’m just a lay person and it is only my on experience that I can go on. But the premiss that you propose in your book, “Full of It”, gives thorough, thoughtful and medically substantiated proof of this theory.
Just think how many lives could be saved if the world at large were to grasp this concept. What a waste of potential. For me, my issues with gluten started in my teens. I’m 51 now, and was diagnosed only 4 years ago. What a difference that has made in my life. I urge you to stay the course and thank you for your support, understanding and help for those of us who have no real and/or credible voice with mainstream medicine.