Calcium is a corner stone of bone health.
Calcium supplements to prevent Osteoporosis
Osteoporosis in old age leads to broken bones and serious disability.
This can be done by making sure that our children have enough calcium and exercise. Both are essential.
The amount of calcium recommended is 1000mg a day to give a maximal effect. This amount of calcium is needed from the age of 6 or 7 years and given for 4 or 5 years duration.
Calcium supplementation given before puberty is the most effective.
A useful source of calcium is that found in milk, calcium phosphate.
BUT if they won’t or can’t take dairy products, then other sources are needed:
My recommendation:-Ensure that your child is getting about 1000 mg of Calcium each day through drinks, foods or supplements, over the school years. Lots of walking, and running and jumping is also essential. Be active.
The amount of calcium in food
|
Dairy |
amount |
mg |
|
Milk (low fat, skim) |
1 cup (250 ml) |
300 |
|
Cheddar cheese |
1.5 oz |
300 |
|
Yoghurt (non-fat) |
1 cup (8oz) |
450 |
|
Grains |
||
|
Oatmeal |
1 cup |
330 |
|
Tofu |
1/2 cup |
260 |
|
Soybeans |
1 cup |
175 |
|
Barley |
100 g (cooked) |
10 |
|
Bread (wheat) |
1 slice |
35 |
|
Brown rice (cooked) |
100 g |
10 |
|
Wheat |
100 g |
30 |
|
Quinoa |
100g (cooked) |
20 |
|
Green vegetables |
||
|
Bok choy |
1 cup |
250 |
|
Broccoli |
1 cup |
180 |
|
Spinach |
1/2 cup |
150 |
|
Peas |
||
|
Brussels sprouts |
1 cup |
56 |
|
Butternut squash |
1 cup |
84 |
|
Chick peas |
1 cup |
80 |
|
Fruit |
||
|
Figs (dried) |
10, medium |
270 |
|
Dates (dried) |
10, medium |
27 |
|
Orange |
1, medium |
60 |
|
Raisins |
1/2 cup |
35 |
|
Beans / lentils / peas |
||
|
Green beans |
1 cup |
60 |
|
Kidney beans |
1 cup |
115 |
|
Baked beans |
1 cup (200g, 8oz) |
100 |
|
Chick peas |
1 cup (200g, 8oz) |
90 |
|
Lentils |
1 cup |
37 |
|
Peanuts |
1 oz |
20 |
|
Nuts |
||
|
Almonds |
1 oz (20 whole nuts) |
75 |
|
Brazil |
1 oz (6 whole nuts) |
45 |
|
Cashew |
1 oz (20 nuts) |
15 |
|
Hazel nuts |
1 oz (20 kernels) |
35 |
|
Fish / meat / eggs |
||
|
Salmon |
canned, 3oz |
90 |
|
Sardines |
canned, 3oz |
325 |
|
Meat |
1 portion 100 g |
20 |
|
Eggs |
1, medium |
60 |


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