Creating a Gluten-Free Planet – is this possible?
Imagine! What it would be like if you lived in a world without gluten? Wouldn’t that be awesome. So … how can we get there? What are the obstacles? Are they surmountable? We can give it a go. We can make a plan. We can make it happen. This is what I mean by gluten-free planet.
So many of us have to completely avoid gluten in our food (my estimates are that over a third of the population would feel better on a gluten-free diet. The remainder would benefit with the reduction of auto-immune disease and neurological harm). Those of us who are gluten-affected have to ensure that our own environment is gluten-free. You can feel threatened and uncomfortable in the wider ‘glutened’ world. However, as more and more people recognize the harmful effects of gluten on their health, we will see the unstoppable growth of gluten-free communities.
We have over 7000 members.
There is enthusiasm to create gluten-free zones where it is safe to eat everything. As the years go by, more and more people will be adopting a gluten free lifestyle. I predict that in 10 years time, 30% of the populations (those seeking good health) will be eating gluten free. This will change how food is grown, processed and sold. The gluten free revolution has only just begun.
I have written this concept up in a book called: “Gluten: ZERO global” – available through our web-shop.