More valuable in-depth information and documents by Dr Rodney Ford
The world of gluten is complex and controversial.
Perhaps the paper that has shone some clarifying light on the subject is:
“All individuals, even those with a low degree of risk, are therefore susceptible to some form of gluten reaction during their life span.”
As the years go by, more and more people will be adopting a gluten free lifestyle. I predict that in 10 years time, 30% of the populations (those seeking good health) will be eating gluten free. This will change how food is grown, processed and sold. The gluten free revolution has only just begun.
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