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Books by Dr Rodney Ford

Many of these books are available as eBooks, and can be purchased from this webpage.

  1. Ford RPK, Croll DG.”More Time & More Energy for You-Now!” 2003
    ISBN 0-473-09586-6, Digital Microfilm, Christchurch New Zealand.
  2. Ford RPK. “The Energy Effect: your questions answered” 2004
    ISBN 0-476-00670-8. Coult Productions, Denver Colarado, USA.
    Second edition 2006 ISBN 0-473-10259-5
  3. Ford RPK. “Are you gluten-sensitive? Your questions answered” 2005
    ISBN 0-476-00917-0 (Second Edition Soft cover. 192 pages)
    Raven Print, Christchurch, New Zealand.
  4. Ford CJ. Ford RPK. “Going gluten-free: how to get started” 2005
    ISBN 0-476-01020-9. Raven Print, Christchurch, New Zealand.
    Second edition: Reprinted 2006 ISBN
  5. Ford RPK. “The book for the sick, tired and grumpy (Gluten-free KIDS)” 2005
    ISBN 0-473-10079-7 (Second Edition Soft cover. 192 pages)
    Caxton Press, Christchurch, New Zealand.
  6. Ford CJ. Ford RPK. “The Gluten-free lunch book” 2006
    ISBN 0-473-10498-9
    Tien Wah Press, Singapore.
  7. Ford RPK. “Full of it! The shocking truth about gluten” 2006
    ISBN 0-473-10407-5 (First edition Soft cover. 192 pages)
    Tien Wah Press, Singapore.
  8. Ford RPK. “The Gluten Syndrome – is wheat causing you harm?” 2007
    ISBN 978-0-473-12472-4 (First Edition Soft cover. 192 pages)
    Caxton Press, Christchurch, New Zealand.
  9. Fazakarly L, Ford RPK. “Gluten Free Picnics and Parties” 2008
    ISBN 978-0-473-10774-1 (First Edition , Full colur, childrens illustrated book Soft cover. 64 pages)
    Tien Wah Press, Singapore.
  10. Ford RPK. “Eczema! Cure It!” 2008
    ISBN 978-0-473-10773-4 (First edition Soft cover. 96 pages)
    Tien Wah Press, Singapore.

BOOK CHAPTERS

  1. Ford RPK, Walker-Smith JA.
    Paediatric gastrointestinal food allergic disease. In : Food allergy and intolerance. 1986: p 570-82. Ed, Brostoff J & Chelacomb S.J. Pub, Bailliere Tindall, WB Saunders, England.
  2. Ford RPK, Walker-Smith JA, Phillips AD.
    Diagnosis of gastrointestinal food allergy. In : Food allergy and intolerance. 1986: p 823-835. Ed, Brostoff J & Chelacomb S.J. Pub, Bailliere Tindall, WB Saunders, England.
  3. Ford RPK, Walker-Smith JA.
    Food hypersensitivity and gut permeability. In : Paediatric Gastroenterology: aspects of immunology and infections. Eds, Branski D, Dinari G, Rozen P, Walker-Smith JA. Pub, Karger. 1986.
  4. Ford RPK.
    You can experience the energy effect. In Ageless Vitality – your after 40 guide to Good Health.
    Sea Change Publishihg, 2007, ISBN 978-0-9803548-1-2